msm
as defined in Regulation (EC) No 999/2001 of the European Parliament and of the Council of…, Article 3(1), point (n) (Definitions)
(n)
mechanically separated meat or ‘MSM’: the product obtained by removing meat from flesh-bearing bones after boning, using mechanical means resulting in the loss or modification of the muscle fibre structure;
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Also defined in
- Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene… 32004R0853, bI.p114
the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure.