traceability
as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of…, Article 3, point (15) (Other definitions)
the ability to trace and follow a food, feed, food-producing animal or substance intended to be, or expected to be incorporated into a food or feed, through all stages of production, processing and distribution
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Also defined in
- Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and… 32018R0848, Article 3, point (49)
the ability to trace and follow food, feed or any product referred to in Article 2(1), and any substance intended or expected to be incorporated into food, feed or any product referred to in Article 2(1), through all stages of production, preparation and distribution - Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles… 32004R1935, Article 2(1), point (a)
the ability to trace and follow a material or article through all stages of manufacture, processing and distribution; - Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in… 32003R1831, Article 2(1)
laid down in Regulation (EC) No 178/2002 - Commission Implementing Regulation (EU) 2017/373 of 1 March 2017 laying down common requirements for providers of air… 02017R0373-20220127, bI.p241
in relation to data, the degree to which a system or a data product can provide a record of the changes made to that product and thereby enable an audit trail to be followed from the end-user to the party originating data