retail
as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of…, Article 3, point (7) (Other definitions)
the handling and/or processing of food and its storage at the point of sale or delivery to the final consumer, and includes distribution terminals, catering operations, factory canteens, institutional catering, restaurants and other similar food service operations, shops, supermarket distribution centres and wholesale outlets
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Also defined in
- Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food… 32011R1169, Article 2(1), point (a)
in Article 2 and in points (1), (2), (3), (7), (8) and (18) of Article 3 of Regulation (EC) No 178/2002 - Council Regulation (EC) No 1224/2009 of 20 November 2009 establishing a Community control system for ensuring… 32009R1224, Article 4, point (23)
the handling and/or processing of products of living aquatic resources and their storage at the point of sale or delivery to the final consumer, and includes distribution