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nutrition claim

as defined in Regulation (EC) No 1924/2006 of the european parliament and of the council of…, Article 2(2), point (4) (Definitions)

any claim which states, suggests or implies that a food has particular beneficial nutritional properties due to: (a) the energy (calorific value) it (i) provides; (ii) provides at a reduced or increased rate; or (iii) does not provide; and/or (b) the nutrients or other substances it (i) contains; (ii) contains in reduced or increased proportions; or (iii) does not contain;

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