retail
as defined in Regulation (EU) No 1169/2011 of the European Parliament and of the Council of…, Article 2(1), point (a) (Definitions)
(a)
the definitions of ‘food’, ‘food law’, ‘food business’, ‘food business operator’, ‘retail’, ‘placing on the market’ and ‘final consumer’ in Article 2 and in points (1), (2), (3), (7), (8) and (18) of Article 3 of Regulation (EC) No 178/2002;
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Also defined in
- Council Regulation (EC) No 1224/2009 of 20 November 2009 establishing a Community control system for ensuring… 32009R1224, Article 4, point (23)
the handling and/or processing of products of living aquatic resources and their storage at the point of sale or delivery to the final consumer, and includes distribution - Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general… 32002R0178, Article 3, point (7)
the handling and/or processing of food and its storage at the point of sale or delivery to the final consumer, and includes distribution terminals, catering operations, factory canteens, institutional catering, restaurants and other similar food service operations, shops, supermarket distribution…