sparkling wine
as defined in Regulation (EU) No 1308/2013 of the European Parliament and of the Council of…
"Sparkling wine" means the product:
(a)
which is obtained by first or second alcoholic fermentation:
—
from fresh grapes,
—
from grape must, or
—
from wine;
(b)
which, when the container is opened, releases carbon dioxide derived exclusively from fermentation;
(c)
which has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers; and
(d)
for which the total alcoholic strength of the cuvées intended for their preparation shall not be less than 8,5 % volume.