cream
as defined in Regulation (EU) 2019/787 of the European Parliament and of the Council of…, Article 3, point (b) (Definitions)
(b)
the term ‘liqueur’ or ‘cream’;
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Also defined in
- Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common… 02013R1308-20260818, bVII
For the purposes of this point, "cream" means the product obtained from milk in the form of an emulsion of the oil-in-water type with a milk-fat content of at least 10 %.