nutrition labelling

as defined in Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for…, Article 1(4), point (a)

any information appearing on labelling and relating to: (i) energy value; (ii) the following nutrients: - protein, - carbohydrate, - fat, - fibre, - sodium, - vitamins and minerals listed in the Annex and present in significant amounts as defined in that Annex. Changes to the list of vitamins, minerals and their recommended daily allowances shall be adopted in accordance with the procedure laid down in Article 10

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Also defined in

Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health… 32006R1924, Article 2(1), point (c)
the definitions of ‘nutrition labelling’, ‘protein’, ‘carbohydrate’, ‘sugars’, ‘fat’, ‘saturates’, ‘mono-unsaturates’, ‘poly-unsaturates’ and ‘fibre’ set out in Directive 90/496/EEC shall apply