protein
as defined in Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for…, Article 1(4), point (c)
the protein content calculated using the formula: protein = total Kjeldahl nitrogen × 6,25
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Also defined in
- Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health… 32006R1924, Article 2(1), point (c)
the definitions of ‘nutrition labelling’, ‘protein’, ‘carbohydrate’, ‘sugars’, ‘fat’, ‘saturates’, ‘mono-unsaturates’, ‘poly-unsaturates’ and ‘fibre’ set out in Directive 90/496/EEC shall apply