minced meat
as defined in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29…
boned meat that has been minced into fragments and contains less than 1% salt.
32004R0853
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32004R0853
Sign in
as defined in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29…
boned meat that has been minced into fragments and contains less than 1% salt.