fat
as defined in Regulation (EC) No 1924/2006 of the European Parliament and of the Council of…, Article 2(1), point (c) (Definitions)
the definitions of ‘nutrition labelling’, ‘protein’, ‘carbohydrate’, ‘sugars’, ‘fat’, ‘saturates’, ‘mono-unsaturates’, ‘poly-unsaturates’ and ‘fibre’ set out in Directive 90/496/EEC shall apply
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Also defined in
- Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs 31990L0496, Article 1(4), point (f)
total lipids, and includes phospholipids