fibre
as defined in Regulation (EC) No 1924/2006 of the European Parliament and of the Council of…, Article 2(1), point (c) (Definitions)
the definitions of ‘nutrition labelling’, ‘protein’, ‘carbohydrate’, ‘sugars’, ‘fat’, ‘saturates’, ‘mono-unsaturates’, ‘poly-unsaturates’ and ‘fibre’ set out in Directive 90/496/EEC shall apply
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Also defined in
- Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs 31990L0496, Article 1(4), point (j)
the material to be defined in accordance with the procedure laid down in Article 10 and measured by the method of analysis to be determined in accordance with that procedure