food business operator
as defined in Regulation (EC) No 1924/2006 of the European Parliament and of the Council of…, Article 2(1), point (a) (Definitions)
the definitions of ‘food’, ‘food business operator’, ‘placing on the market’ and ‘final consumer’, set out in Articles 2, 3(3), 3(8) and 3(18) of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, shall apply
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Also defined in
- Directive (EU) 2020/2184 of the European Parliament and of the Council of 16 December 2020 on the quality of water… 32020L2184, Article 2, point (6)
a food business operator as defined in point (3) of Article 3 of Regulation (EC) No 178/2002 - Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food… 32011R1169, Article 2(1), point (a)
in Article 2 and in points (1), (2), (3), (7), (8) and (18) of Article 3 of Regulation (EC) No 178/2002 - Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general… 32002R0178, Article 3, point (3)
the natural or legal persons responsible for ensuring that the requirements of food law are met within the food business under their control