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nutrition claim

as defined in Regulation (EC) No 1924/2006 of the European Parliament and of the Council of…, Article 2(2), point (4) (Definitions)

any claim which states, suggests or implies that a food has particular beneficial nutritional properties due to: (a) the energy (calorific value) it (i) provides, (ii) provides at a reduced or increased rate, or (iii) does not provide; and/or (b) the nutrients or other substances it (i) contains, (ii) contains in reduced or increased proportions, or (iii) does not contain

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