nutrition labelling
as defined in Regulation (EC) No 1924/2006 of the European Parliament and of the Council of…, Article 2(1), point (c) (Definitions)
the definitions of ‘nutrition labelling’, ‘protein’, ‘carbohydrate’, ‘sugars’, ‘fat’, ‘saturates’, ‘mono-unsaturates’, ‘poly-unsaturates’ and ‘fibre’ set out in Directive 90/496/EEC shall apply
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Also defined in
- Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs 31990L0496, Article 1(4), point (a)
any information appearing on labelling and relating to: (i) energy value; (ii) the following nutrients: - protein, - carbohydrate, - fat, - fibre, - sodium, - vitamins and minerals listed in the Annex and present in significant amounts as defined in that Annex. Changes to the list of vitamins…