ingredient
as defined in Regulation (EU) No 1169/2011 of the European Parliament and of the Council of…, Article 2(2), point (f) (Definitions)
any substance or product, including flavourings, food additives and food enzymes, and any constituent of a compound ingredient, used in the manufacture or preparation of a food and still present in the finished product, even if in an altered form; residues shall not be considered as ‘ingredients’
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Also defined in
- Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and… 32018R0848, Article 3, point (51)
an ingredient as defined in point (f) of Article 2(2) of Regulation (EU) No 1169/2011 or, for products other than food, any substance or product used in the manufacture or preparation of products that is still present in the finished product, even in altered form