meat
as defined in Regulation (EU) No 1169/2011 of the European Parliament and of the Council of…, Article 2(1), point (f) (Definitions)
in points 1.1, 1.14, 1.15, 3.1 and 7.1 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
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Also defined in
- Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene… 32004R0853, bI.p11
edible parts of the animals referred to in points 1.2 to 1.8, including blood. - Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common… 02013R1308-20260818, bVII
For the purposes of this Part of this Annex, "meat" means all carcases, meat on the bone or boned, and offal, whether or not cut, intended for human consumption, obtained from bovine animals aged less than 12 months, presented fresh, frozen or deep-frozen, whether or not wrapped or packed. II.…