carcass
as defined in Regulation (EU) No 1308/2013 of the European Parliament and of the Council of…
the whole body of a slaughtered animal as presented after bleeding, evisceration and skinning;
as defined in Regulation (EU) No 1308/2013 of the European Parliament and of the Council of…
the whole body of a slaughtered animal as presented after bleeding, evisceration and skinning;