preparation
as defined in Regulation (EU) 2018/848 of the European Parliament and of the Council of 30…, Article 3, point (44) (Definitions)
the operations of preserving or processing of organic or in-conversion products, or any other operation that is carried out on an unprocessed product without altering the initial product, such as slaughtering, cutting, cleaning or milling, as well as packaging, labelling or alterations made to the labelling relating to organic production
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Also defined in
- Corrigendum to Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006… 32006R1907R(01), Article 3, point (2)
a mixture or solution composed of two or more substances - Directive 2004/42/CE of the European Parliament and of the Council of 21 April 2004 on the limitation of emissions of… 32004L0042, Article 2, point (3)
mixtures or solutions composed of two or more substances